First image is grandma's cooking, resuscitated.
You can throw anything on a plate, sprinkle some fleur de sel on it and have a hearty meal. Never fails.
As of late, I have been enjoying a fried egg on most meals.
Cobbs Bread baked these scones and let me tell you, the date variety is the best.
I love when I can take pictures in daylight.
I am never cooking/baking/preparing any food for you ever!!! I know they would never be as good as these simple (yet fantastic looking and probably fantastic tasting) meals you seem to have created with such ease!
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